Putu Ayu Indonesian Steamed Coconut Cupcakes Recipe

Indonesian Putu Ayu: A nostalgic treat! These incredibly moist and flavorful steamed coconut cupcakes are incredibly easy to make, transporting you straight to the heart of Indonesia with every bite. This recipe, adapted from a beloved Indonesian food magazine, delivers perfectly tender cupcakes with a delightful coconut aroma. A simple yet unforgettable dessert, perfect for any occasion!

Prep Time 20 mins
Cook Time 50 mins
Calories 68.1 kcal
Protein 2g
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Putu Ayu Indonesian Steamed Coconut Cupcakes 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Putu Ayu Indonesian Steamed Coconut Cupcakes

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How to Make Putu Ayu Indonesian Steamed Coconut Cupcakes

  1. Grease 15 cupcake molds (approx. 3-inch diameter).
  2. Using an electric mixer, beat 150g granulated sugar and 3 large eggs on high speed until pale and fluffy (about 5-7 minutes).
  3. Gently fold in 1/4 of 200ml coconut milk and 1/4 of 150g all-purpose flour. Stir until just combined. Repeat this step until all milk and flour are incorporated.
  4. Gently fold in 1-2 tsp of green food coloring (or your preferred color) until evenly distributed. Be careful not to overmix.
  5. Place 2-3 tablespoons of desiccated coconut into the bottom of each prepared mold. Press firmly to create a coconut base.
  6. Fill each mold with batter, almost to the top.
  7. Place the molds in a saucepan half-filled with boiling water. Ensure the water level doesn't reach the top of the molds.
  8. Cover the saucepan tightly and bring the water back to a gentle boil.
  9. Reduce heat to low and steam for 35-50 minutes, or until a skewer inserted into the center comes out clean.
  10. Remove from heat and let stand for 5 minutes to allow the cupcakes to cool slightly.
  11. Carefully run a knife around the edge of each mold before gently releasing the Putu Ayu onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

7g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Cupcakes Desserts Eggs Dairy Asian Easy Steam Cakes Eggs Stove Top Indonesian Dietary Inexpensive Equipment Small Appliance Mixer Technique

Frequently Asked Questions

How long does it take to make Putu Ayu Indonesian Steamed Coconut Cupcakes?

Putu Ayu Indonesian Steamed Coconut Cupcakes takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Putu Ayu Indonesian Steamed Coconut Cupcakes?

Putu Ayu Indonesian Steamed Coconut Cupcakes has approximately 68.1 calories per serving, with about 2 g protein, 3 g carbohydrates and 3 g fat.

What ingredients do I need for Putu Ayu Indonesian Steamed Coconut Cupcakes?

The key ingredients for Putu Ayu Indonesian Steamed Coconut Cupcakes are Plain Flour, Sugar, Eggs, Coconut Milk, Baking Powder, Green Food Coloring. See the full list with measurements above.

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