Rice Custard Recipe

Indulge in this comforting and creamy Rice Custard recipe, adapted from a beloved Good Housekeeping cookbook! This classic dessert is incredibly versatile; enjoy it plain, or elevate it with delightful toppings like whipped cream, maple syrup, chocolate sauce, or hot butterscotch. This recipe offers a simple yet elegant dessert perfect for any occasion. Easily customizable, you can even add coconut milk for an extra layer of flavor!

Prep Time 15 mins
Cook Time 100 mins
Calories 215.9 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Rice Custard 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Custard

  • 4 large eggs
  • 1 cup milk (or a combination of milk and coconut milk)
  • Cooked Rice
  • Dark Seedless Raisins
  • 1/2 cup sugar
  • Optional: Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg, plus a pinch for topping

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How to Make Rice Custard

  1. Preheat oven to 300°F (150°C).
  2. In a two-quart casserole dish, lightly beat 4 large eggs with a whisk or fork.
  3. Stir in 1 cup cooked rice, 1 cup milk (or a combination of milk and coconut milk), 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
  4. Sprinkle an additional pinch of nutmeg over the top.
  5. Place the casserole dish into a larger baking pan.
  6. Place the baking pan on the oven rack.
  7. Pour boiling water into the baking pan until it comes halfway up the sides of the casserole dish.
  8. Bake for 1 hour and 25 minutes, gently stirring once after the first 30 minutes.
  9. Check for doneness: Insert a knife into the center; it should come out clean.
  10. Let cool slightly before serving warm or chilled. Enjoy with your favorite toppings like whipped cream or chocolate sauce!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

72g

Fat

15g

Carbs

11g