Putu Ayu Indonesian Steamed Coconut Cupcakes Recette

Indonesian Putu Ayu: A nostalgic treat! These incredibly moist and flavorful steamed coconut cupcakes are incredibly easy to make, transporting you straight to the heart of Indonesia with every bite. This recipe, adapted from a beloved Indonesian food magazine, delivers perfectly tender cupcakes with a delightful coconut aroma. A simple yet unforgettable dessert, perfect for any occasion!

Préparation 20 min

Cuisson 50 min

Calories 68.1 kcal

Protéines 2g

Note Soyez le premier

Putu Ayu Indonesian Steamed Coconut Cupcakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Putu Ayu Indonesian Steamed Coconut Cupcakes

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Comment préparer Putu Ayu Indonesian Steamed Coconut Cupcakes

Grease 15 cupcake molds (approx. 3-inch diameter).
Using an electric mixer, beat 150g granulated sugar and 3 large eggs on high speed until pale and fluffy (about 5-7 minutes).
Gently fold in 1/4 of 200ml coconut milk and 1/4 of 150g all-purpose flour. Stir until just combined. Repeat this step until all milk and flour are incorporated.
Gently fold in 1-2 tsp of green food coloring (or your preferred color) until evenly distributed. Be careful not to overmix.
Place 2-3 tablespoons of desiccated coconut into the bottom of each prepared mold. Press firmly to create a coconut base.
Fill each mold with batter, almost to the top.
Place the molds in a saucepan half-filled with boiling water. Ensure the water level doesn't reach the top of the molds.
Cover the saucepan tightly and bring the water back to a gentle boil.
Reduce heat to low and steam for 35-50 minutes, or until a skewer inserted into the center comes out clean.
Remove from heat and let stand for 5 minutes to allow the cupcakes to cool slightly.
Carefully run a knife around the edge of each mold before gently releasing the Putu Ayu onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Putu Ayu Indonesian Steamed Coconut Cupcakes ?

Putu Ayu Indonesian Steamed Coconut Cupcakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Putu Ayu Indonesian Steamed Coconut Cupcakes ?

Putu Ayu Indonesian Steamed Coconut Cupcakes contient environ 68.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Putu Ayu Indonesian Steamed Coconut Cupcakes ?

Les principaux ingrédients de Putu Ayu Indonesian Steamed Coconut Cupcakes sont Plain Flour, Sugar, Eggs, Coconut Milk, Baking Powder, Green Food Coloring. Consultez la liste complète avec les quantités ci-dessus.