Ingredients for Queen S Speech Peach Trifle
- Low Fat Vanilla Yogurt
- Vanilla Pudding Mix
- Skim Milk
- Raspberry Jam
- Dry Sherry
- Angel Food Cake
- Peaches In Juice
- Mint Sprig
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How to Make Queen S Speech Peach Trifle
- Line a colander with a coffee filter and place it over a bowl. Pour 1 cup plain Greek yogurt into the filter and let drain for 5-10 minutes.
- In a large bowl, whisk together 3.4 oz instant vanilla pudding mix and 2 cups milk until smooth and creamy.
- Gently fold in the drained yogurt. Set aside.
- In a small bowl, combine 1/2 cup peach jam and 1 tablespoon sherry. Set aside.
- In a large trifle bowl or deep glass dish, layer half of 1 (10-ounce) package pound cake, cut into 1-inch cubes.
- Spread half of the pudding mixture evenly over the cake.
- Spoon half of the jam mixture over the pudding.
- Top with half of 2 cups fresh sliced peaches.
- Repeat layers with the remaining cake, pudding, jam mixture, and peaches.
- Garnish with reserved peach slices and fresh mint sprigs.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- **Raspberry Variation:** Substitute 1 (15-ounce) package frozen unsweetened raspberries (thawed and drained) and 1 tablespoon granulated sugar for the peaches and peach jam.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
791g
Fat
14g
Carbs
89g
