Ingredients for Queens Of Quisine Seafood Seasoning And Rub
- Smoked Paprika
- Cinnamon
- Ground Ginger
- Ground Cumin
- Ground Coriander
- Dried Lemon Peel
- Onion Powder
- Lemon Pepper
- Dried Parsley
- Dried Cilantro
- Red Pepper Flakes
- Sea Salt
- Garlic Powder
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How to Make Queens Of Quisine Seafood Seasoning And Rub
- **Prepare the Rub:** In a small bowl, combine all ingredients (see recipe below).
- **Store:** Transfer the rub to an airtight jar and store in a cool, dry place.
- **Prepare Seafood:** Rinse your seafood (fish or shrimp) and pat it thoroughly dry with paper towels.
- **Apply Rub (for Broiling, Baking, or Grilling):** Generously rub 1-2 tablespoons of the seasoning onto all sides of the seafood.
- **Cook:** Prepare your seafood according to your preferred method (broiling, baking, or grilling).
- **Apply Rub (for Stir-frying or Sautéing):** Add 1-2 teaspoons of the seasoning to a zip-top bag or bowl. Add your seafood and shake to coat evenly.
- **Cook:** Melt 1 tablespoon of butter or heat 1 tablespoon of olive oil in a pan over medium-low heat. Add the seasoned seafood and cook until done (approximately 3-5 minutes for shrimp, depending on size).
- **Serve:** Serve your delicious seafood with your favorite sides, such as couscous, brown rice, a fresh green salad, or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
8g
Fat
1g
Carbs
4g
