Ingredients for Quick And Cheap Curry Fix
- Oriental Flavor Instant Ramen Noodles
- Green Chili Paste
- Soymilk
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
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How to Make Quick And Cheap Curry Fix
- Boil 4 cups of water in a medium saucepan.
- Add 1 package (3 oz) ramen noodles and the seasoning packet. Cook for 3 minutes.
- Reserve 1/2 cup of the cooking liquid, then drain the noodles and set aside.
- In the same saucepan, add the reserved ramen liquid, 2 tablespoons of green curry paste, 1/4 cup soy creamer (or coconut milk), and 1 tablespoon lime juice.
- Whisk together until well combined.
- In a small bowl, whisk together 1 teaspoon cornstarch and 2 tablespoons of water until smooth. Add to the saucepan.
- Bring the sauce to a boil for a few seconds, then reduce heat and whisk constantly until thickened (about 1 minute).
- Pour the sauce over the noodles and toss to coat.
- Garnish with fresh cilantro and chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
11g
Fat
33g
Carbs
20g