Sweet Sesame Bananas Recipe

Experience a taste of Thailand and the Caribbean with this simple yet sensational Sweet Sesame Bananas recipe! This vibrant dessert features perfectly caramelized banana slices, toasted sesame seeds, and a touch of lime for a delightful sweet and tangy flavor. A quick and easy recipe perfect for satisfying your sweet tooth.

Prep Time 10 mins
Cook Time 25 mins
Calories 354.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Sweet Sesame Bananas 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Sesame Bananas

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How to Make Sweet Sesame Bananas

  1. Toast sesame seeds: In a dry skillet over medium heat, toast the 2 tablespoons of sesame seeds until golden brown, stirring frequently to prevent burning. This should take about 2-3 minutes. Set aside.
  2. Prepare bananas: Squeeze 1 tablespoon of lime juice over the sliced bananas and set aside for 5 minutes to allow the bananas to slightly soften and absorb some of the lime flavor.
  3. Make the syrup: In a heavy-bottomed saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of water. Cook over medium-low heat, stirring constantly until the sugar dissolves completely.
  4. Bring to a boil: Once dissolved, continue to cook without stirring, until the mixture reaches 235°F (113°C) on a candy thermometer. The syrup will become thick and bubbly, forming soft threads when you lift the spoon.
  5. Prepare waxed paper: Butter a sheet of waxed paper with 1 tablespoon of butter to prevent the bananas from sticking.
  6. Dip and coat: Gently dip the lime-marinated banana slices into the hot syrup, ensuring they are fully coated. Place them immediately on the prepared waxed paper.
  7. Sprinkle with sesame seeds: Sprinkle the coated banana slices generously with the toasted sesame seeds.
  8. Serve immediately: Serve the Sweet Sesame Bananas immediately while the syrup is still warm and sticky. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

258g

Fat

3g

Carbs

26g

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