Ingredients for Sweet Sesame Bananas
- 2 tablespoons sesame seeds
- Limes, Juice Of
- Bananas
- 1/2 cup granulated sugar
- 1/4 cup water
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How to Make Sweet Sesame Bananas
- Toast sesame seeds: In a dry skillet over medium heat, toast the 2 tablespoons of sesame seeds until golden brown, stirring frequently to prevent burning. This should take about 2-3 minutes. Set aside.
- Prepare bananas: Squeeze 1 tablespoon of lime juice over the sliced bananas and set aside for 5 minutes to allow the bananas to slightly soften and absorb some of the lime flavor.
- Make the syrup: In a heavy-bottomed saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of water. Cook over medium-low heat, stirring constantly until the sugar dissolves completely.
- Bring to a boil: Once dissolved, continue to cook without stirring, until the mixture reaches 235°F (113°C) on a candy thermometer. The syrup will become thick and bubbly, forming soft threads when you lift the spoon.
- Prepare waxed paper: Butter a sheet of waxed paper with 1 tablespoon of butter to prevent the bananas from sticking.
- Dip and coat: Gently dip the lime-marinated banana slices into the hot syrup, ensuring they are fully coated. Place them immediately on the prepared waxed paper.
- Sprinkle with sesame seeds: Sprinkle the coated banana slices generously with the toasted sesame seeds.
- Serve immediately: Serve the Sweet Sesame Bananas immediately while the syrup is still warm and sticky. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
258g
Fat
3g
Carbs
26g