Ingredients for Stir Fried Mixed Vegetables Thai Style
- 1 tablespoon vegetable oil
- 1 inch piece fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/2 cup sliced carrots
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red bell pepper
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- salt to taste
- freshly ground black pepper to taste
- 2 scallions, chopped
- white pepper (quantity not specified in recipe)
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How to Make Stir Fried Mixed Vegetables Thai Style
- Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil. Once hot, add 2 cloves minced garlic and 1 inch piece of ginger (minced) and stir-fry for 1 minute until fragrant.
- Add 1 cup broccoli florets and stir-fry for 1 minute. Then, add 1 cup snow peas, 1/2 cup sliced carrots, and 1/2 cup each of sliced green and red bell peppers.
- Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, and 1 tablespoon sugar.
- Pour the sauce over the vegetables in the wok. Stir well to coat. Season to taste with salt and pepper.
- Transfer the stir-fry to a serving dish.
- Garnish with 2 chopped scallions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
23g
Fat
6g
Carbs
3g
