Ingredients for Thai Stir Fry
- Basmati Rice
- Green Onion
- Broccoli
- Carrots
- 1/4 cup creamy peanut butter (or to taste), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon brown sugar, 1/2 teaspoon sesame oil
- 1/4 cup vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh cilantro
- Dry Roasted Peanuts
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How to Make Thai Stir Fry
- Spray a large skillet or wok with cooking spray and heat over medium heat.
- Add 1 cup broccoli florets, 1 red bell pepper (sliced), 1/2 cup sliced carrots, and 1/2 cup snow peas. Stir-fry for 5-7 minutes, until crisp-tender.
- In a small bowl, whisk together 1/4 cup vegetable broth and 1 tablespoon cornstarch until smooth.
- Stir in 1/4 cup creamy peanut butter (or to taste), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon brown sugar, and 1/2 teaspoon sesame oil into the vegetables. Bring to a boil, stirring constantly until the sauce thickens (about 1-2 minutes).
- Serve the stir-fry over 1 cup cooked rice. Garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts.
- Enjoy your delicious and healthy Thai Stir-Fry!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
5g
Carbs
52g
