Ingredients for Quick And Easy Alfredo Sauce
- 2 tablespoons butter
- 4 ounces softened cream cheese
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
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How to Make Quick And Easy Alfredo Sauce
- Melt 2 tablespoons of butter in a medium, non-stick saucepan over medium heat.
- Add 4 ounces of softened cream cheese and 1/2 teaspoon of garlic powder. Whisk constantly with a wire whisk until completely smooth and creamy.
- Gradually whisk in 1/2 cup of milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce is smooth and creamy.
- Stir in 1/2 cup of grated Parmesan cheese and 1/4 teaspoon of black pepper (or to taste).
- Remove from heat once the sauce reaches your desired consistency. The sauce will thicken as it cools.
- If the sauce becomes too thick, add a little more milk, 1 tablespoon at a time, whisking until smooth.
- Toss immediately with your favorite hot pasta and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
3g
Fat
185g
Carbs
3g
