Ingredients for Amy's Favorite Chicken
- 4 boneless, skinless chicken breasts (about 1 1/2 lbs.)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 celery rib, sliced
- 2 green onions, sliced
- 1 medium red bell pepper, diced
- 8 ounces sliced mushrooms
- 3 ounces diced prosciutto
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup dry white wine
- salt to taste
- freshly ground black pepper to taste
- bacon (optional)
- long grain and wild rice (optional)
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How to Make Amy's Favorite Chicken
- Pound chicken breasts to an even 1/2-inch thickness.
- Heat olive oil in a large, deep skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Brown chicken for 2-3 minutes per side.
- Remove chicken from skillet and set aside.
- If using bacon, add it to the skillet and cook until crispy. Remove and set aside. Add more olive oil to the skillet if needed.
- Add frozen vegetables and frozen mushrooms (if using) to the skillet and sauté for 5 minutes, stirring occasionally.
- Add diced prosciutto and minced garlic. Sauté for another 1-2 minutes.
- Stir in cream of mushroom soup and white wine until well combined.
- Return chicken to the skillet. Cover and simmer for 20 minutes, or until chicken is cooked through and sauce has thickened. Turn chicken halfway through.
- Season sauce with additional salt and pepper, if desired.
- Top with freshly ground black pepper.
- Serve immediately over cooked long grain and wild rice (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
11g
Carbs
3g
