Ingredients for Amy S Favorite Chicken
- Boneless Skinless Chicken Breasts
- 2 tablespoons olive oil
- Garlic Clove
- Celery Rib
- Green Onions
- Bell Pepper
- Sliced Mushrooms
- 4 ounces prosciutto, diced
- Cream Of Onion Soup
- White Wine
How to Make Amy S Favorite Chicken
- Pound chicken breasts to an even 1/2-inch thickness.
- Heat olive oil in a large, deep skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Brown chicken for 2-3 minutes per side.
- Remove chicken from skillet and set aside.
- If using bacon, add it to the skillet and cook until crispy. Remove and set aside. Add more olive oil to the skillet if needed.
- Add frozen vegetables and frozen mushrooms (if using) to the skillet and sauté for 5 minutes, stirring occasionally.
- Add diced prosciutto and minced garlic. Sauté for another 1-2 minutes.
- Stir in cream of mushroom soup and white wine until well combined.
- Return chicken to the skillet. Cover and simmer for 20 minutes, or until chicken is cooked through and sauce has thickened. Turn chicken halfway through.
- Season sauce with additional salt and pepper, if desired.
- Top with freshly ground black pepper.
- Serve immediately over cooked long grain and wild rice (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
11g
Carbs
3g
