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Amy's Favorite Chicken Recipe

This recipe, inspired by a friend's delicious dish, is a quick and easy weeknight winner! Customize it with your favorite cream soup and veggies – the possibilities are endless! I use a frozen bag of pre-chopped seasoning vegetables (onions, bell peppers, and celery) for ultimate convenience. Plus, I freeze extra mushrooms when they're on sale, saving time and money. This recipe is perfect for busy weeknights and tastes amazing with long grain and wild rice.

Prep Time 15 mins
Cook Time 40 mins
Calories 277 kcal
Protein 59g
Rating 4.5 (2 Reviews)
Amy's Favorite Chicken 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Favorite Chicken

  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs.)
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 celery rib, sliced
  • 2 green onions, sliced
  • 1 medium red bell pepper, diced
  • 8 ounces sliced mushrooms
  • 3 ounces diced prosciutto
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • salt to taste
  • freshly ground black pepper to taste
  • bacon (optional)
  • long grain and wild rice (optional)

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How to Make Amy's Favorite Chicken

  1. Pound chicken breasts to an even 1/2-inch thickness.
  2. Heat olive oil in a large, deep skillet over medium-high heat.
  3. Season chicken breasts with salt and pepper. Brown chicken for 2-3 minutes per side.
  4. Remove chicken from skillet and set aside.
  5. If using bacon, add it to the skillet and cook until crispy. Remove and set aside. Add more olive oil to the skillet if needed.
  6. Add frozen vegetables and frozen mushrooms (if using) to the skillet and sauté for 5 minutes, stirring occasionally.
  7. Add diced prosciutto and minced garlic. Sauté for another 1-2 minutes.
  8. Stir in cream of mushroom soup and white wine until well combined.
  9. Return chicken to the skillet. Cover and simmer for 20 minutes, or until chicken is cooked through and sauce has thickened. Turn chicken halfway through.
  10. Season sauce with additional salt and pepper, if desired.
  11. Top with freshly ground black pepper.
  12. Serve immediately over cooked long grain and wild rice (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

14g

Fat

11g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Easy Chicken Meat Chicken Breasts