Ingredients for Quick And Easy Chocolate Chip Cookie Dough Brownies
- 1 box (15.25 oz) brownie mix, plus ingredients specified on the box (usually oil, water, and eggs)
- Vegetable Oil
- Amount specified on brownie mix box
- Eggs
- Chocolate Chip Cookie Mix
- Amount specified on cookie dough package
- Egg
- Chocolate Frosting
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How to Make Quick And Easy Chocolate Chip Cookie Dough Brownies
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9 inch baking pan.
- Prepare your favorite boxed brownie mix according to package directions, using the oil, water, and 2 large eggs specified on the box.
- Spread the brownie batter evenly in the prepared pan.
- Prepare your favorite package of chocolate chip cookie dough according to package directions, using the butter and 1 large egg specified on the package.
- Drop rounded tablespoons of cookie dough evenly over the brownie batter, leaving about 1/2 inch space between each spoonful.
- Gently press the cookie dough into the brownie batter.
- Bake for 35-40 minutes, or until a toothpick inserted 2 inches from the edge comes out with only a few moist crumbs attached.
- Let cool completely in the pan for at least 1 hour before frosting (optional).
- Cut into 48 brownies (8 rows x 6 rows).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
16g
Carbs
7g
