Ingredients for Pudding Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- Vanilla Instant Pudding Mix
- 2 large eggs
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- Chocolate Chips
- Nuts
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How to Make Pudding Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 (3.4 ounce) instant chocolate pudding mix and 2 cups chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
42g
Fat
9g
Carbs
5g
