Ingredients for Quick And Easy Rocky Road Fudge
- Semi Sweet Chocolate Chips
- Chocolate Fudge Frosting
- Mini Marshmallows
- Mixed Nuts
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How to Make Quick And Easy Rocky Road Fudge
- Line an 8x8 inch square baking pan with foil, letting the foil overhang the sides. Lightly grease the foil.
- In a medium saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips, stirring frequently until smooth and creamy.
- Remove from heat and stir in 1 cup of chocolate frosting until fully combined.
- Add 1 cup of mini marshmallows and 1 cup of chopped nuts (your choice – pecans, walnuts, or a mix!). Stir gently until all marshmallows and nuts are evenly coated in the chocolate mixture.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 1 hour, or until the fudge is completely firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Remove the foil and cut into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
9g
Carbs
2g
