Ingredients for Chocolate Lover's Dream Cake
- Fudge Cake Mix
- 1 cup chocolate milk
- 1/2 cup (1 stick) unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- Instant Chocolate Fudge Pudding
- Semi Sweet Chocolate Chips
- Light Corn Syrup
- Water
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How to Make Chocolate Lover's Dream Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 12-cup fluted tube cake pan.
- In a large bowl, combine: 1 box (15.25 oz) chocolate cake mix, 1 cup chocolate milk, 1/2 cup (1 stick) unsalted butter, softened, 3 large eggs, 1 cup sour cream, and 1 (3.4 oz) package instant chocolate pudding mix. Mix with a spoon until well blended.
- Stir in 2 cups chocolate chips. Pour batter into the prepared pan. (Note: Batter will be thick).
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes.
- Invert the cake onto a wire rack or heatproof serving platter to cool completely.
- While cake cools, prepare your favorite chocolate glaze or frosting (recipe not included, but peanut butter frosting is recommended!).
- Once the cake is completely cool, frost generously.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
141g
Fat
69g
Carbs
17g
