Ingredients for Quick And Easy Sausage And Cheese Muffins
- 1 pound sausage (browned and drained)
- Condensed Cheddar Cheese Soup
- 1 teaspoon dried sage
- 1/2 cup milk
- 2 cups Bisquick baking mix
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How to Make Quick And Easy Sausage And Cheese Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large skillet, brown 1 pound of sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, whisk together 1/2 cup milk, 1/2 cup cream of mushroom soup (or your favorite soup!), and 1 teaspoon dried sage.
- Add 2 cups Bisquick baking mix to the wet ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 1/2 cups shredded cheddar cheese and the cooked sausage.
- Fill each greased muffin cup about 2/3 full.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
422 g
Sugar
186g
Fat
389g
Carbs
94g
