Ingredients for Christmas Morning Sausage Ring
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How to Make Christmas Morning Sausage Ring
- Preheat oven to 325°F (160°C) and grease a 9-inch ring mold.
- In a large bowl, combine 1 lb sausage (removed from casings), 1 cup crushed crackers, 2 large eggs, 1/4 cup milk, 1/2 cup finely chopped onion, and 1/2 cup finely chopped apple.
- Mix thoroughly until well combined.
- Gently press the sausage mixture into the greased ring mold.
- Carefully unmold the sausage ring onto a baking sheet lined with parchment paper.
- Bake for 60-75 minutes, or until the sausage is cooked through and the crackers are golden brown. Internal temperature should reach 165°F (74°C).
- While the ring bakes, whisk together 6 large eggs in a bowl. Cook eggs in a lightly greased skillet over medium heat, stirring until cooked but still slightly moist.
- Transfer the baked sausage ring to a warm serving platter. Spoon the scrambled eggs into the center of the ring.
- Garnish with fresh parsley or chives (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
9g
Fat
67g
Carbs
4g
