Ingredients for Sausage And Apple Topped French Toast
- 6 slices French bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Nonstick Cooking Spray
- 2 medium apples, peeled, cored, and diced
- Walnuts
- Link Sausage
- Liqueur
- 3 tablespoons butter
- Cream
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How to Make Sausage And Apple Topped French Toast
- Spray a large nonstick skillet with cooking spray.
- In a shallow dish, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1 tablespoon all-purpose flour.
- Dip 6 slices of French bread into the egg mixture, ensuring both sides are coated.
- Place French toast slices in the prepared skillet and cook over medium heat for 2-3 minutes per side, or until golden brown.
- Transfer cooked French toast to a baking sheet and keep warm in a 200°F (93°C) oven while preparing the topping.
- Cut 1/2 pound breakfast sausage into 1/2-inch medallions and brown in the same skillet over medium heat. This should take about 5-7 minutes.
- Remove sausage from skillet and set aside. Wipe the skillet clean with a paper towel.
- Return skillet to stovetop and melt 3 tablespoons butter over medium heat.
- Add 2 medium apples, peeled, cored, and diced, to the skillet. Cook for 5-7 minutes, or until apples are tender and translucent.
- Stir in 1/4 cup packed brown sugar and cook for 1-2 minutes, stirring constantly, until sugar is melted and caramelized.
- Pour in 2 tablespoons B&B liqueur (or substitute with Kahlúa, Baileys, Frangelico, or 1 teaspoon vanilla extract).
- Continue to stir until the sauce slightly thickens.
- Return the cooked sausage to the skillet and stir to coat in the apple mixture.
- Spoon the sausage and apple topping generously over the warm French toast slices.
- Garnish with a dollop of whipped cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
27g
Fat
39g
Carbs
5g
