Ingredients for A Yummy Twist On Sausage Rolls
- 1 lb sausage meat
- 1 (8 ounce) package crescent rolls
- 1/4 cup prepared mustard
- 1/2 cup shredded sharp cheddar cheese
- breadcrumbs
- onion
- herbs
- salt
- pepper
- puff pastry
- flour
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How to Make A Yummy Twist On Sausage Rolls
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, gently combine the sausage meat, breadcrumbs, onion, and herbs. Season generously with salt and pepper.
- Roll out the puff pastry on a lightly floured surface to about ⅛ inch thickness.
- Spread the sausage mixture evenly over the pastry, leaving a ½-inch border.
- Tightly roll the pastry from one of the long sides, pinching the seam to seal.
- Cut the roll into 1-inch thick slices.
- Place the sausage roll slices onto the prepared baking sheet, leaving a little space between each.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
9g
Fat
54g
Carbs
9g
