Ingredients for Quick And Easy Taco Salad
- Ground Beef
- 1 packet taco seasoning (or 2 tablespoons homemade)
- Onions
- 5 cups shredded lettuce (Romaine, Iceberg, or your favorite)
- 1 (10-ounce) bag of corn tortilla chips, crushed
- Cheddar Cheese
- French Dressing
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How to Make Quick And Easy Taco Salad
- Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until browned (about 5-7 minutes).
- Stir in the taco seasoning and 1/4 cup water. Bring to a simmer, reduce heat, and cook for 10 minutes, or until the liquid is mostly absorbed.
- Remove the beef mixture from the skillet and let it cool completely.
- In a large bowl, layer half of the lettuce, half of the crushed corn chips, and half of the cooled beef.
- Top with half of the shredded cheese.
- Repeat layers with remaining lettuce, corn chips, beef, and cheese.
- Add diced tomatoes, black olives (optional), and any other desired toppings.
- Drizzle generously with your favorite creamy French, sour cream, or ranch dressing. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
93g
Carbs
2g
