Ingredients for Ree Drummond's Cheeseburger Salad
- Ground Beef
- Ketchup
- Yellow Mustard
- Dijon Mustard
- Barbecue Sauce
- Hamburger Buns
- Butter
- Romaine Lettuce
- Sharp Cheddar Cheese
- Roma Tomatoes
- Dill Pickle Spears
- Red Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ree Drummond's Cheeseburger Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ree Drummond's Cheeseburger Salad
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, salt, and pepper. Cook, breaking it up with a spoon, until browned and cooked through (about 7-8 minutes). Drain off any excess grease.
- In a large bowl, combine the lettuce, diced tomatoes, and pickle chips.
- Add the cooked ground beef to the lettuce mixture.
- Top with shredded cheddar cheese and croutons.
- (Optional) In a small bowl, whisk together mayonnaise, ketchup, and mustard for a simple dressing. Drizzle over the salad before serving.
- Serve immediately and enjoy your crazy, crazy good cheeseburger salad!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
44g
Fat
114g
Carbs
10g