Ingredients for Quick And Simple No Bake Lemon Mousse
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How to Make Quick And Simple No Bake Lemon Mousse
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- In a separate bowl, whisk together the lemon juice, lemon zest, and vanilla extract.
- Gently fold the lemon mixture into the cream cheese mixture until just combined.
- In a large bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon cream cheese mixture until just combined.
- Divide the mousse into individual serving glasses or a large bowl.
- Refrigerate for at least 5 hours, or preferably overnight, to allow the mousse to set.
- Before serving, prepare the raspberry sauce by pureeing frozen raspberries in syrup and straining to remove seeds. (Optional)
- Top with raspberry sauce and fresh raspberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
228g
Fat
7g
Carbs
19g