Mom's Lemon Meringue Pie Recipe

This recipe, a family heirloom and blue-ribbon winner, is my late mother-in-law's legendary lemon meringue pie! My husband now carries on the tradition, creating a tart and tangy masterpiece that's even better the day after baking. The secret? Letting the flavors meld overnight in the refrigerator. This recipe uses a meringue made with uncooked egg whites, so please use only the freshest, highest-quality eggs. Get ready to impress your family and friends with this classic dessert!

Prep Time 20 mins
Cook Time 35 mins
Calories 358.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Mom's Lemon Meringue Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Lemon Meringue Pie

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How to Make Mom's Lemon Meringue Pie

  1. Preheat oven to 350°F (175°C).
  2. **Make the Filling:**
  3. Separate 3 large eggs; discard one yolk (save for another use!). Set aside the 3 egg whites.
  4. In a medium bowl, whisk together the two egg yolks, 1/2 cup fresh lemon juice, 1 (14-ounce) can sweetened condensed milk, and 1 tablespoon grated lemon zest until well combined.
  5. Place a 9-inch graham cracker crust in the preheated oven for 5 minutes to lightly bake.
  6. Remove crust from oven and pour the lemon filling into the crust.
  7. **Make the Meringue:**
  8. In a clean, grease-free mixing bowl, beat the 3 egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  9. Gradually add 6 tablespoons granulated sugar, beating at high speed until stiff, glossy peaks form.
  10. Spread the meringue evenly over the lemon filling, sealing the edges to the crust to prevent shrinkage.
  11. Bake for 15-20 minutes, or until the meringue is lightly browned and firm to the touch.
  12. Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to develop.
  13. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

174g

Fat

24g

Carbs

17g