Ingredients for Light Strawberry Mousse
- Fresh Strawberries
- Orange Juice
- 1 tablespoon lemon juice
- Unflavored Gelatin
- Water
- 1/4 cup granulated sugar
- 1% Fat Cottage Cheese
- Nonfat Plain Yogurt
- Egg White
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How to Make Light Strawberry Mousse
- In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form.
- In a separate bowl, whisk together the sugar, vanilla extract, and lemon juice until the sugar dissolves.
- Gently fold the whipped cream into the sugar mixture until just combined.
- Hull and slice the strawberries. Puree half of the strawberries using a food processor or blender.
- Gently fold the strawberry puree into the cream mixture.
- Fold in the remaining sliced strawberries.
- Spoon the mousse into individual serving dishes or a larger bowl.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
1g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Low Fat Romantic Spring Summer Puddings And Mousses Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet Equipment Small Appliance Presentation Served Cold
