Ingredients for Quick Blueberry Sauce
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 pinch salt
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How to Make Quick Blueberry Sauce
- In a small bowl, whisk together 1 tablespoon of lemon juice and 1 tablespoon of cornstarch until smooth. Set aside.
- In a medium saucepan, combine 1 cup fresh or frozen blueberries, 1/4 cup granulated sugar, 1/4 cup water, and a pinch of salt.
- Bring the blueberry mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 1 minute, allowing the blueberries to soften and release their juices.
- Slowly whisk in the lemon juice-cornstarch mixture. Continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 2 minutes).
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
0g
Carbs
3g