Quick Blueberry Sauce Recipe

Whip up this incredibly easy blueberry sauce in just minutes! Perfect for drizzling over pancakes, waffles, ice cream, or yogurt. Bursting with fresh blueberry flavor and a touch of lemon zest, this recipe is a delicious and quick way to elevate your breakfast or dessert.

Prep Time 2 mins
Cook Time 6 mins
Calories 44.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Quick Blueberry Sauce 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Blueberry Sauce

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How to Make Quick Blueberry Sauce

  1. In a small bowl, whisk together 1 tablespoon of lemon juice and 1 tablespoon of cornstarch until smooth. Set aside.
  2. In a medium saucepan, combine 1 cup fresh or frozen blueberries, 1/4 cup granulated sugar, 1/4 cup water, and a pinch of salt.
  3. Bring the blueberry mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce heat to low and simmer for 1 minute, allowing the blueberries to soften and release their juices.
  5. Slowly whisk in the lemon juice-cornstarch mixture. Continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 2 minutes).
  6. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

0g

Carbs

3g