Ingredients for Quick Can Candied Yams
- Yams
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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How to Make Quick Can Candied Yams
- Preheat oven to 350°F (175°C).
- Drain one (29 ounce) can of yams, reserving 1/2 cup of the syrup.
- In a medium casserole dish, combine the drained yams with 1/2 cup reserved syrup, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gently mix until the yams are evenly coated.
- Dot the top of the yams with 2 tablespoons of butter.
- Bake for 30-35 minutes, or until heated through and slightly caramelized, stirring halfway through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
5g
Carbs
28g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something
