Quick Creamy Hummus Spread Recipe

Craving a creamy, dreamy hummus that's perfect for dipping or spreading? This 5-minute recipe uses light cream cheese for an unbelievably rich and decadent texture. Forget long prep times – simply blend canned chickpeas, tahini, lemon, and a few other simple ingredients for a vibrant, flavorful spread that's ready in minutes! Perfect as a snack, appetizer, or healthy side dish.

Prep Time 5 mins
Cook Time 5 mins
Calories 253.8 kcal
Protein 18g
Rating Be the first
Quick Creamy Hummus Spread 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Creamy Hummus Spread

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How to Make Quick Creamy Hummus Spread

  1. Combine 1 (15-ounce) can chickpeas (drained and rinsed), 1/4 cup tahini, 1/4 cup light cream cheese, 2 tablespoons lemon juice, 2 cloves garlic, 1/4 cup olive oil, and 1/2 teaspoon salt in a blender or food processor.
  2. Blend until completely smooth and creamy, adding 1-2 tablespoons of water if needed to reach desired consistency.
  3. Transfer hummus to a serving bowl.
  4. Sprinkle with smoked paprika for a touch of warmth and color.
  5. Drizzle with a little extra olive oil and garnish with fresh parsley or a sprinkle of sesame seeds (optional). Serve with pita bread, vegetables, or crackers.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

10g

Carbs

9g

Frequently Asked Questions

How long does it take to make Quick Creamy Hummus Spread?

Quick Creamy Hummus Spread takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Quick Creamy Hummus Spread?

Quick Creamy Hummus Spread has approximately 253.8 calories per serving, with about 18 g protein, 9 g carbohydrates and 18 g fat.

What ingredients do I need for Quick Creamy Hummus Spread?

The key ingredients for Quick Creamy Hummus Spread are Garbanzo Beans, Sesame Seeds, Lemon Juice, Light Cream Cheese, Olive Oil, Garlic. See the full list with measurements above.

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