Ingredients for Quick Easy Italian Cheese Bread
- French Bread
- 2 tablespoons softened butter
- Italian Cheese Blend
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
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How to Make Quick Easy Italian Cheese Bread
- Preheat oven to 350°F (175°C).
- Slice a loaf of your favorite Italian bread in half horizontally.
- Spread 2 tablespoons of softened butter evenly over the cut sides of the bread.
- In a small bowl, combine 1 cup shredded mozzarella cheese, 1 teaspoon dried oregano, and 1/2 teaspoon garlic salt.
- Sprinkle the cheese mixture evenly over both halves of the bread.
- Place the bread on an ungreased baking sheet.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
26g
Carbs
14g