Quick Easy Italian Cheese Bread Recipe

Craving delicious Italian bread but short on time? This recipe delivers cheesy, garlicky goodness in just minutes! Perfect as a weeknight side, snack, or appetizer, it's inspired by a local pizzeria favorite. Get ready for warm, melty cheese and irresistible flavor!

Prep Time 5 mins
Cook Time 19 mins
Calories 287.7 kcal
Protein 18g
Rating 4.8 (18 Reviews)
Quick Easy Italian Cheese Bread 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Easy Italian Cheese Bread

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How to Make Quick Easy Italian Cheese Bread

  1. Preheat oven to 350°F (175°C).
  2. Slice a loaf of your favorite Italian bread in half horizontally.
  3. Spread 2 tablespoons of softened butter evenly over the cut sides of the bread.
  4. In a small bowl, combine 1 cup shredded mozzarella cheese, 1 teaspoon dried oregano, and 1/2 teaspoon garlic salt.
  5. Sprinkle the cheese mixture evenly over both halves of the bread.
  6. Place the bread on an ungreased baking sheet.
  7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

7g

Fat

26g

Carbs

14g