Salad Bread Recipe

This incredibly easy Garlic Parmesan Salad Bread recipe is a crowd-pleaser! Warm, crusty bread topped with melted mozzarella, fresh veggies, and a sprinkle of parmesan. Perfect as a side dish or a light meal, this recipe is ready in under an hour.

Prep Time 15 mins
Cook Time 30 mins
Calories 4594.8 kcal
Protein 362g
Rating 5.0 (1 Reviews)
Salad Bread 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salad Bread

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How to Make Salad Bread

  1. Preheat oven to 350°F (175°C).
  2. Chop green onions, slice tomato and green pepper. Set aside.
  3. In a small bowl, melt margarine and mix in garlic salt.
  4. Slice the loaf of bread lengthwise. Spread the garlic butter mixture evenly over both halves.
  5. Layer the following ingredients on top of the bottom half of the bread: mozzarella cheese, green onions, green pepper, tomato, and mushrooms.
  6. Top with the other half of the bread, pressing down gently.
  7. Sprinkle the top generously with parmesan cheese.
  8. Place the bread on an ungreased baking sheet.
  9. Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

324 g

Sugar

160g

Fat

270g

Carbs

204g