Ingredients for Salad Bread
- 1 loaf french bread
- 1/2 cup margarine, melted
- 1 teaspoon garlic salt
- 1 cup mozzarella cheese, shredded
- 1/2 cup chopped green onions
- 1/2 cup sliced fresh mushrooms
- 1 medium tomato, sliced
- 1/2 cup chopped green pepper
- 1/2 cup grated parmesan cheese
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How to Make Salad Bread
- Preheat oven to 350°F (175°C).
- Chop green onions, slice tomato and green pepper. Set aside.
- In a small bowl, melt margarine and mix in garlic salt.
- Slice the loaf of bread lengthwise. Spread the garlic butter mixture evenly over both halves.
- Layer the following ingredients on top of the bottom half of the bread: mozzarella cheese, green onions, green pepper, tomato, and mushrooms.
- Top with the other half of the bread, pressing down gently.
- Sprinkle the top generously with parmesan cheese.
- Place the bread on an ungreased baking sheet.
- Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
324 g
Sugar
160g
Fat
270g
Carbs
204g