Quick Easy Pink Fruit Salad Recipe

This vibrant pink fruit salad is a crowd-pleaser, perfect for potlucks, parties, or a quick and easy dessert. My mom's recipe, it's always a hit with kids and adults! Made with creamy cool whip and sweet fruit, it requires minimal prep time and chilling for maximum deliciousness.

Prep Time 5 mins
Cook Time 5 mins
Calories 370.4 kcal
Protein 9g
Rating Be the first
Quick Easy Pink Fruit Salad 304

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Easy Pink Fruit Salad

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How to Make Quick Easy Pink Fruit Salad

  1. In a large mixing bowl, gently stir together 1 (8 ounce) container of chilled cool whip and 1/2 cup of milk until smooth.
  2. Add 1 (15 ounce) can of strawberry pie filling and 1 (20 ounce) can of crushed pineapple, drained. Gently fold into the cool whip mixture until just combined. Be careful not to overmix.
  3. Refrigerate for at least 2 hours to allow flavors to meld and the salad to chill thoroughly before serving. For best results, refrigerate overnight.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

162g

Fat

44g

Carbs

21g

Frequently Asked Questions

How long does it take to make Quick Easy Pink Fruit Salad?

Quick Easy Pink Fruit Salad takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Quick Easy Pink Fruit Salad?

Quick Easy Pink Fruit Salad has approximately 370.4 calories per serving, with about 9 g protein, 21 g carbohydrates and 17 g fat.

What ingredients do I need for Quick Easy Pink Fruit Salad?

The key ingredients for Quick Easy Pink Fruit Salad are Sweetened Condensed Milk, Cool Whip, Cherry Pie Filling, Pineapple Tidbits. See the full list with measurements above.

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