Quick Marinara Sauce Recipe

Craving delicious homemade marinara without the fuss? This recipe delivers a vibrant, flavorful sauce in just 20 minutes! Perfect for busy weeknights, our Quick Marinara is bursting with fresh tomato taste and simple herbs. Impress your family with a restaurant-quality sauce made effortlessly at home.

Prep Time 5 mins
Cook Time 20 mins
Calories 168 kcal
Protein 10g
Rating Be the first
Quick Marinara Sauce 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Marinara Sauce

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How to Make Quick Marinara Sauce

  1. Heat olive oil in a deep skillet over medium heat.
  2. Add minced garlic and crushed red pepper flakes. Cook for 1 minute, or until fragrant, stirring frequently to prevent burning.
  3. Add the crushed tomatoes and diced tomatoes. Stir to combine.
  4. Stir in oregano, basil, salt, and pepper.
  5. Bring the sauce to a gentle boil, then reduce heat to low.
  6. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded. Taste and adjust seasonings as needed.
  7. Serve immediately over your favorite pasta, or use as a pizza sauce or for other recipes!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

5g

Carbs

8g

Frequently Asked Questions

How long does it take to make Quick Marinara Sauce?

Quick Marinara Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Quick Marinara Sauce?

Quick Marinara Sauce has approximately 168 calories per serving, with about 10 g protein, 8 g carbohydrates and 11 g fat.

What ingredients do I need for Quick Marinara Sauce?

The key ingredients for Quick Marinara Sauce are Extra Virgin Olive Oil, Garlic, Crushed Red Pepper Flakes, Whole Tomatoes, Crushed Tomatoes, Fresh Oregano. See the full list with measurements above.

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