Quick Marinara Sauce Recipe

Craving delicious homemade marinara without the fuss? This recipe delivers a vibrant, flavorful sauce in just 20 minutes! Perfect for busy weeknights, our Quick Marinara is bursting with fresh tomato taste and simple herbs. Impress your family with a restaurant-quality sauce made effortlessly at home.

Prep Time 5 mins
Cook Time 20 mins
Calories 168 kcal
Protein 10g
Rating 4.9 (15 Reviews)
Quick Marinara Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Marinara Sauce

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How to Make Quick Marinara Sauce

  1. Heat olive oil in a deep skillet over medium heat.
  2. Add minced garlic and crushed red pepper flakes. Cook for 1 minute, or until fragrant, stirring frequently to prevent burning.
  3. Add the crushed tomatoes and diced tomatoes. Stir to combine.
  4. Stir in oregano, basil, salt, and pepper.
  5. Bring the sauce to a gentle boil, then reduce heat to low.
  6. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded. Taste and adjust seasonings as needed.
  7. Serve immediately over your favorite pasta, or use as a pizza sauce or for other recipes!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

5g

Carbs

8g