Ingredients for Quick Marinara Sauce
- Extra Virgin Olive Oil
- 3 cloves garlic, minced
- Crushed Red Pepper Flakes
- Whole Tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- Fresh Oregano
- Flat Leaf Parsley
- Fresh Basil
- Salt And Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Marinara Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Marinara Sauce
- Heat olive oil in a deep skillet over medium heat.
- Add minced garlic and crushed red pepper flakes. Cook for 1 minute, or until fragrant, stirring frequently to prevent burning.
- Add the crushed tomatoes and diced tomatoes. Stir to combine.
- Stir in oregano, basil, salt, and pepper.
- Bring the sauce to a gentle boil, then reduce heat to low.
- Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded. Taste and adjust seasonings as needed.
- Serve immediately over your favorite pasta, or use as a pizza sauce or for other recipes!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
22g
Fat
5g
Carbs
8g