Ingredients for Quick N Easy Eclair Cake
- Graham Crackers
- Vanilla Instant Pudding Mix
- 2 cups cold milk
- Whipping Cream
- Chocolate Frosting
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How to Make Quick N Easy Eclair Cake
- Prepare pudding according to package directions. Use a 3.9 oz package of instant vanilla pudding and prepare with 2 cups of cold milk.
- Chill the prepared pudding in the refrigerator for 10 minutes.
- While the pudding chills, whip 1 cup of heavy cream using an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the chilled pudding until well combined.
- Line a 9x13 inch baking sheet with parchment paper.
- Layer one: Arrange a single layer of graham crackers to cover the bottom of the baking sheet.
- Layer two: Spread half of the pudding mixture evenly over the graham cracker layer.
- Layer three: Add another layer of graham crackers.
- Layer four: Spread the remaining pudding mixture over the second graham cracker layer.
- Layer five: Top with a final layer of graham crackers.
- Layer six: Frost the top of the cake with 1 cup of your favorite frosting (store-bought or homemade).
- Place the baking sheet in the refrigerator to set for 30 minutes.
- Once the frosting has set, cover the cake tightly with plastic wrap and chill for at least 4 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
85g
Fat
32g
Carbs
9g
