Quick Peanut Butter Carob Fudge Recipe

Indulge in this decadent, vegan peanut butter carob fudge! This easy recipe, created by a vegetarian child in 20003, requires minimal cooking time and delivers rich, chocolatey flavor with a satisfying peanut butter punch. Perfect for satisfying your sweet tooth without the guilt!

Prep Time 15 mins
Cook Time 120 mins
Calories 58.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Quick Peanut Butter Carob Fudge 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Peanut Butter Carob Fudge

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How to Make Quick Peanut Butter Carob Fudge

  1. Line a 9x13 inch casserole dish with aluminum foil, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan, combine 1 cup creamy peanut butter, 1/2 cup unsweetened soymilk, and 1 cup carob chips.
  3. Cook over medium-low heat, stirring constantly, until the carob chips are completely melted and the mixture is smooth. (Approximately 5-7 minutes)
  4. Remove from heat and stir in 1/2 cup shredded sweetened coconut.
  5. Pour the mixture into the prepared casserole dish and spread evenly.
  6. Refrigerate for at least 2 hours, or until completely firm.
  7. Lift the fudge from the dish using the foil overhang, and cut into squares.
  8. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

6g

Carbs

0g