Ingredients for Quick Peanut Butter Carob Fudge
- Smooth Peanut Butter
- 1 cup carob chips
- 1/2 cup shredded sweetened coconut
- Vanilla Flavored Soymilk
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How to Make Quick Peanut Butter Carob Fudge
- Line a 9x13 inch casserole dish with aluminum foil, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine 1 cup creamy peanut butter, 1/2 cup unsweetened soymilk, and 1 cup carob chips.
- Cook over medium-low heat, stirring constantly, until the carob chips are completely melted and the mixture is smooth. (Approximately 5-7 minutes)
- Remove from heat and stir in 1/2 cup shredded sweetened coconut.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge from the dish using the foil overhang, and cut into squares.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
6g
Carbs
0g