Ingredients for Amy's Pizza Dip
- 1/4 teaspoon dried oregano
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sliced pepperoni, optional
- 1/4 cup chopped green onion, optional
- sour cream, optional
- 1 (15 ounce) can pizza sauce
- 1/4 cup chopped bell pepper, optional
- 1 cup shredded mozzarella cheese
- pita chips, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amy's Pizza Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amy's Pizza Dip
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 1 (15 ounce) can of pizza sauce, 1 cup of shredded cheddar cheese, 1/2 cup of shredded Parmesan cheese, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of dried oregano.
- Spread the mixture evenly into an 11x8 inch baking dish.
- Bake for 15 minutes.
- Remove from oven and sprinkle 1 cup of shredded mozzarella cheese over the top.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
97g
Carbs
2g