Amy's Pizza Dip Recipe

This crowd-pleasing pizza dip recipe, passed down from my sister-in-law, is a guaranteed hit with kids and adults alike! Customize it to your liking – add your favorite veggies, meats, or cheeses. Easy to make and endlessly adaptable, this warm and cheesy dip is perfect for game night, parties, or a fun family dinner. Serve with pita chips, crackers, or breadsticks for the ultimate dipping experience!

Prep Time 10 mins
Cook Time 30 mins
Calories 432 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Amy's Pizza Dip 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Pizza Dip

  • 1/4 teaspoon dried oregano
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sliced pepperoni, optional
  • 1/4 cup chopped green onion, optional
  • sour cream, optional
  • 1 (15 ounce) can pizza sauce
  • 1/4 cup chopped bell pepper, optional
  • 1 cup shredded mozzarella cheese
  • pita chips, for serving

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How to Make Amy's Pizza Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 (15 ounce) can of pizza sauce, 1 cup of shredded cheddar cheese, 1/2 cup of shredded Parmesan cheese, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of dried oregano.
  3. Spread the mixture evenly into an 11x8 inch baking dish.
  4. Bake for 15 minutes.
  5. Remove from oven and sprinkle 1 cup of shredded mozzarella cheese over the top.
  6. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

16g

Fat

97g

Carbs

2g

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