Ingredients for Anne's Carob Chip Raisin Bundt Cake
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- Sugar Substitute (not used in this recipe)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup carob chips
- 1/2 cup raisins
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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How to Make Anne's Carob Chip Raisin Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the carob chips and raisins.
- Stir in the milk until the batter is moist.
- Pour the batter into the prepared bundt pan.
- Bake for 40-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
116g
Fat
50g
Carbs
16g
