Quick Picante Sauce Recipe

Spice up your next gathering with this incredibly easy and flavorful Quick Picante Sauce! Made with fiery jalapeños and a touch of hot pepper sauce, this recipe delivers the perfect kick. Perfect as a vibrant dip for tortilla chips, or a zesty topping for tacos and fajitas, this crowd-pleasing recipe is guaranteed to be a hit at parties, family dinners, or even a casual weeknight meal. Get ready for compliments galore!

Prep Time 5 mins
Cook Time 5 mins
Calories 37.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Quick Picante Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Picante Sauce

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How to Make Quick Picante Sauce

  1. Finely mince the jalapeño peppers, removing seeds for less heat or leaving some in for extra spice.
  2. Combine the minced jalapeños, hot pepper sauce, vinegar, water, salt, garlic powder, and cumin in a small saucepan.
  3. Bring the mixture to a simmer over medium heat.
  4. Reduce heat to low and cook for 2-3 minutes, or until the flavors have melded and the sauce has slightly thickened.
  5. Remove from heat and let cool completely before serving. Taste and adjust seasonings as needed.
  6. Serve with tortilla chips, tacos, fajitas, or your favorite snack.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

16g

Fat

0g

Carbs

2g