Ingredients for Quick Picante Sauce
- Diced Tomatoes
- Onion
- Fresh Cilantro
- 2 medium jalapeño peppers, seeded and minced
- Lime Juice
- Chili Powder
- Garlic Clove
- Salt
- Lime Peel
- 1 tablespoon hot pepper sauce (your favorite brand)
- Tortilla Chips
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How to Make Quick Picante Sauce
- Finely mince the jalapeño peppers, removing seeds for less heat or leaving some in for extra spice.
- Combine the minced jalapeños, hot pepper sauce, vinegar, water, salt, garlic powder, and cumin in a small saucepan.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and cook for 2-3 minutes, or until the flavors have melded and the sauce has slightly thickened.
- Remove from heat and let cool completely before serving. Taste and adjust seasonings as needed.
- Serve with tortilla chips, tacos, fajitas, or your favorite snack.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
0g
Carbs
2g