Ingredients for Quick Pickled Sweet Onions
- Onions
- 1 cup white vinegar
- White Sugar
- 1 tablespoon kosher salt
- 1 teaspoon black peppercorns
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How to Make Quick Pickled Sweet Onions
- Combine white vinegar, water, sugar, salt, and peppercorns in a saucepan over medium heat.
- Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved.
- Remove from heat and let the pickling solution cool completely.
- Thinly slice the red onion.
- Pack the sliced red onions tightly into a clean jar.
- Pour the cooled pickling solution over the onions, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate for at least 1 day, or up to 1 week for the best flavor.
- Enjoy your quick pickled onions on sandwiches, salads, burgers, or as a delicious snack!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
55g
Fat
0g
Carbs
5g