Ingredients for Quick Round Steak Comfort Food
- Boneless Round Steak
- Flour
- salt and pepper to taste
- Garlic Powder
- Cream Of Mushroom Soup
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How to Make Quick Round Steak Comfort Food
- Sear 1-inch thick round steak (about 1.5 lbs) in 1 tbsp olive oil over medium-high heat for 2 minutes per side until browned. Season generously with salt and pepper.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the pot and cook for 1 minute, until fragrant.
- Pour in 1 cup beef broth and 1/2 cup red wine (optional, can substitute with more broth). Stir in 1 tbsp tomato paste and 1 tsp dried thyme.
- Add the seared round steak to the pressure cooker. Secure the lid and cook on high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure manually.
- Remove the round steak from the pressure cooker and let it rest for 5 minutes before slicing against the grain.
- Thicken the sauce in the pressure cooker by bringing it to a simmer on the stovetop. You can optionally blend a portion for a smoother sauce.
- Slice the steak and serve it over mashed potatoes, rice, or your favorite side dish, generously drizzled with the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
8g
Fat
43g
Carbs
9g
