Ingredients for Quinoa Bread For Bread Machine
- 1 1/2 cups warm water
- Buttermilk
- Cooked Quinoa
- Sesame Oil
- Honey
- 3 cups bread flour
- Gluten
- 1 1/2 teaspoons salt
- Bread Machine Yeast
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How to Make Quinoa Bread For Bread Machine
- Combine all ingredients (except the optional toppings) in your bread machine pan in the order recommended by your machine's manual.
- Select the 'dough' or 'basic' cycle and start the machine. Let it knead for approximately 15-20 minutes.
- Once the dough cycle is complete, check the dough consistency. It should be smooth and elastic. If needed, add 1-2 tablespoons of water or flour for desired consistency.
- Select the 'bake' cycle on your bread machine and set the timer according to your machine's settings.
- Allow the bread machine to complete the baking cycle. Once finished, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
- Optional: Sprinkle sesame seeds, poppy seeds, or flax seeds on top before baking for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
2g
Carbs
11g
