Ingredients for Quinoa Soup With Avocado And Corn
- Chicken Broth
- 1 cup quinoa
- Frozen Corn Kernels
- Chunky Salsa
- Hass Avocado
- Salt to taste
- Fresh Cilantro
- Lime Wedge
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How to Make Quinoa Soup With Avocado And Corn
- Heat 4 cups of vegetable broth in a large saucepan over high heat until boiling.
- Add 1 cup of quinoa and reduce heat to medium-high. Bring back to a boil, then cover and simmer for 15 minutes, or until quinoa is tender and liquid is absorbed.
- Stir in 1 cup of frozen or canned corn and ½ cup of your favorite salsa. Return to a simmer for 2-3 minutes to heat through.
- Remove from heat and gently stir in 1 ripe avocado, mashed. Be careful not to overmix.
- Season generously with salt to taste and stir in ¼ cup chopped fresh cilantro.
- Ladle the soup into bowls and serve immediately with lime wedges for squeezing.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
5g
Fat
7g
Carbs
16g