Ingredients for Rabbit In The Crock Pot
- 1.5 lbs bone-in rabbit pieces
- Salt And Pepper
- Tomato Sauce
- Diced Tomatoes
- Onion
- Garlic Cloves
- 1/2 tsp dried rosemary
- Dry White Wine
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How to Make Rabbit In The Crock Pot
- Season 1.5 lbs of rabbit pieces generously with salt and pepper.
- Place the seasoned rabbit pieces in the bottom of your crock pot.
- In a medium bowl, whisk together 1 cup of chicken broth, 1/2 cup dry white wine, 1 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp dried rosemary, 4 cloves minced garlic, and 1/2 tsp black pepper.
- Pour the mixture over the rabbit, ensuring all pieces are coated. Stir gently.
- Cover the crock pot and cook on low for 6-8 hours, or until the rabbit is incredibly tender and easily pulls apart with a fork.
- Remove the rabbit from the crock pot and shred with two forks. Skim excess fat from the cooking liquid.
- Return the shredded rabbit to the crock pot and stir to combine with the cooking liquid. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
58g
Fat
0g
Carbs
8g