Rabbit In The Crock Pot Recipe

Fall-off-the-bone tender rabbit, slow-cooked to perfection in your crock pot! This easy recipe is a guaranteed family pleaser, perfect for a cozy weeknight dinner or a special occasion. Impress your loved ones with this surprisingly simple yet elegant dish.

Prep Time 20 mins
Cook Time 495 mins
Calories 154.6 kcal
Protein 7g
Rating 4.7 (7 Reviews)
Rabbit In The Crock Pot 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rabbit In The Crock Pot

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How to Make Rabbit In The Crock Pot

  1. Season 1.5 lbs of rabbit pieces generously with salt and pepper.
  2. Place the seasoned rabbit pieces in the bottom of your crock pot.
  3. In a medium bowl, whisk together 1 cup of chicken broth, 1/2 cup dry white wine, 1 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp dried rosemary, 4 cloves minced garlic, and 1/2 tsp black pepper.
  4. Pour the mixture over the rabbit, ensuring all pieces are coated. Stir gently.
  5. Cover the crock pot and cook on low for 6-8 hours, or until the rabbit is incredibly tender and easily pulls apart with a fork.
  6. Remove the rabbit from the crock pot and shred with two forks. Skim excess fat from the cooking liquid.
  7. Return the shredded rabbit to the crock pot and stir to combine with the cooking liquid. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

58g

Fat

0g

Carbs

8g