Ingredients for Radish Yogurt Dip
- 1 cup shredded radishes
- 1 cup plain Greek yogurt
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped fresh dill
- thinly sliced radishes for garnish
- 1 tablespoon lemon juice
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How to Make Radish Yogurt Dip
- Shred or grate 1 cup of radishes and thoroughly squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a medium bowl, beat together 1 cup plain Greek yogurt and 4 ounces of cream cheese until completely smooth and creamy.
- Stir in the shredded radishes, 2 tablespoons of finely chopped fresh dill, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cover the bowl and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the dip to chill thoroughly.
- Before serving, garnish with thinly sliced radishes. Serve immediately with an assortment of your favorite raw vegetables, such as carrot sticks, cucumber slices, bell pepper strips, and celery sticks, presented in the hollowed-out bread bowl for a stunning presentation.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
12g
Carbs
0g
