Ingredients for Raisin Choc Chip Oat Biscuits
- 1/2 cup raisins
- 1 cup (2 sticks) unsalted butter, softened
- Caster Sugar
- Brown Sugar
- 1 large egg
- Vanilla Essence
- Ground Cinnamon
- Plain Flour
- Bicarbonate Of Soda
- 1 teaspoon baking powder
- Rolled Oats
- Dark Chocolate Chips
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How to Make Raisin Choc Chip Oat Biscuits
- Preheat oven to 180°C (350°F).
- Line two baking trays with non-stick baking paper.
- Place 1/2 cup raisins in a small saucepan and cover with 1/4 cup cold water.
- Place over low heat and cook, stirring frequently, for 2-3 minutes, or until just heated through. Do not overcook.
- Remove from heat and set aside for 5 minutes to cool slightly. Drain well.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 3/4 cup packed light brown sugar and 1/4 cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the drained raisins, 1 1/2 cups rolled oats, and 1 cup chocolate chips.
- Drop rounded tablespoons of mixture onto the prepared baking trays, leaving some space between each biscuit.
- Bake for 12-15 minutes for a softer biscuit, or 15-18 minutes for a crispier finish, or until golden brown.
- Transfer to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
16g
Carbs
6g
