Raisin Squares Recipe

These delightful Raisin Squares, affectionately nicknamed "poor man's brownies," are a beloved holiday tradition. Rich, chewy, and incredibly satisfying, they're surprisingly easy to make and guaranteed to be a family favorite. Customize the molasses for your perfect level of sweetness! Perfect for holiday baking, potlucks, or any time you crave a comforting treat.

Prep Time 15 mins
Cook Time 45 mins
Calories 117.8 kcal
Protein 2g
Rating Be the first
Raisin Squares 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raisin Squares

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How to Make Raisin Squares

  1. Rinse 1 cup raisins and set aside.
  2. In a small saucepan, melt 1/2 cup shortening over low heat. Remove from heat and stir in 1/2 cup molasses.
  3. Add 1 large egg to the molasses mixture and beat until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, along with 1 cup rolled oats and the rinsed raisins. Mix until just combined.
  6. Pour the batter into a lightly greased 8x8 inch baking pan.
  7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

4g

Carbs

6g

Frequently Asked Questions

How long does it take to make Raisin Squares?

Raisin Squares takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Raisin Squares?

Raisin Squares has approximately 117.8 calories per serving, with about 2 g protein, 6 g carbohydrates and 6 g fat.

What ingredients do I need for Raisin Squares?

The key ingredients for Raisin Squares are Seedless Raisin, Shortening, Brown Sugar, Molasses, Egg, All Purpose Flour. See the full list with measurements above.

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