Rajin Cajun Spice Recipe

Elevate your cooking with this incredibly versatile Rajin' Cajun spice blend! Discovered on a Canadian turkey site years ago, this recipe has become a kitchen staple. Triple the batch (as I do!) and store it in an airtight container for endless flavor possibilities. Perfect for creating mouthwatering breading for pork, veal, chicken, fish, and more! The secret? Freshly cracked black pepper – it makes all the difference between good and GREAT! If you're short on time, a high-quality pre-ground pepper is a perfectly acceptable alternative.

Prep Time 5 mins
Cook Time 5 mins
Calories 14.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Rajin Cajun Spice 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rajin Cajun Spice

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How to Make Rajin Cajun Spice

  1. In a small bowl, combine all ingredients.
  2. Thoroughly mix until all spices are evenly distributed.
  3. Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1g

Fat

0g

Carbs

1g

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