Ingredients for Ramen Noodle Peanut Bread
- 1 large egg
- 3 ounces ramen noodles (discard seasoning packet)
- 1 teaspoon ground nutmeg
- Salted Peanuts
- Low Fat Cottage Cheese
- 1/2 cup granulated sugar
- All Purpose Flour
- Vanilla Extract
- 2 teaspoons baking powder
- Low Fat Milk
- Margarine, for greasing the pan
- Butter, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ramen Noodle Peanut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ramen Noodle Peanut Bread
- Boil 2 cups of water in a saucepan.
- Remove from heat and add 3 ounces of ramen noodles (discard seasoning packet). Let noodles soak for 2 minutes.
- Drain the noodles thoroughly and pat dry with a paper towel.
- Chop the noodles crosswise into approximately 1-inch pieces.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon ground nutmeg, 2 teaspoons baking powder, 1 teaspoon vanilla extract, 1 large egg, 1/2 cup milk, and 1 cup cottage cheese. Beat with an electric mixer until well combined.
- Gently fold in the chopped ramen noodles.
- Stir in 1/2 cup chopped peanuts.
- Grease a 2-quart square baking dish with margarine.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 1/2 cup chopped peanuts over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm with butter.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
74g
Fat
12g
Carbs
14g
