Ranch Dressing Mix Plus Thousand Island And Cucumber Ranch Recipe

Make three delicious dressings from one versatile dry mix! This recipe from Toh allows you to create a base mix of pantry staples, portion it into convenient zip-top bags, and store it for later use. Simply add fresh ingredients to create creamy Ranch, tangy Thousand Island, or refreshing Cucumber Ranch dressings. Refrigerate for at least 24 hours to allow the flavors to deepen and meld. Each portion of the base mix makes 6 batches of your favorite dressing, perfect for meal prepping or last-minute additions to salads, dips, and more!

Prep Time 15 mins
Cook Time 5 mins
Calories 110.5 kcal
Protein 3g
Rating 2.0 (2 Reviews)
Ranch Dressing Mix Plus Thousand Island And Cucumber Ranch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Dressing Mix Plus Thousand Island And Cucumber Ranch

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How to Make Ranch Dressing Mix Plus Thousand Island And Cucumber Ranch

  1. **Make the Base Mix:** In a large bowl, combine all dry ingredients (see below).
  2. **Portion the Mix:** Divide the base mix into 4 equal portions (approximately ¾ cup each).
  3. **Store for Later:** Place each portion in a separate zip-top bag or airtight container. Store in a cool, dry place.
  4. **Prepare Ranch Dressing:** In a medium bowl, whisk together 2 tablespoons of base mix, ½ cup mayonnaise, and ¼ cup buttermilk. Refrigerate for at least 24 hours.
  5. **Make Thousand Island Dressing:** Add 2 tablespoons of chili sauce and 1 tablespoon of pickle relish to 1 cup of prepared Ranch dressing. Stir well.
  6. **Make Cucumber Ranch Dressing:** Add ½ cup finely diced cucumber and 1 teaspoon celery seed to 1 cup of prepared Ranch dressing. Stir gently.
  7. **Serve & Enjoy!** Use your homemade dressings on salads, as dips, or as a flavorful addition to your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

5g

Carbs

3g

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