Randy's Salmon Marinade Recipe

Recreate the magic of Longhorn Steakhouse's salmon at home! This incredible marinade delivers juicy, flavorful salmon every time. Inspired by a truly unforgettable restaurant experience, this recipe is simple to follow and yields unbelievably tender, delicious results. Get ready to impress your family and friends with this restaurant-quality salmon recipe.

Prep Time 10 mins
Cook Time 125 mins
Calories 54.9 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Randy's Salmon Marinade 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Randy's Salmon Marinade

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How to Make Randy's Salmon Marinade

  1. In a medium bowl, whisk together the olive oil, soy sauce, brown sugar, lemon juice, garlic, ginger, and dill.
  2. Place salmon fillets in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the salmon, ensuring it's fully coated. Seal the bag or cover the dish.
  4. Marinate in the refrigerator for at least 2 hours, or preferably up to 4 hours for maximum flavor.
  5. Preheat grill to medium-high heat or preheat your broiler.
  6. Grill salmon for 4-6 minutes per side, or broil for 5-7 minutes per side, or until cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
  7. Remove from heat and let rest for 2-3 minutes before serving. Garnish with fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

27g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Salmon Recipes Asian The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Condiments Etc Seafood Easy Low Fat Marinades And Rubs Salmon Fish Dietary Low Cholesterol Low Saturated Fat Low In Something Saltwater Fish 3 Steps Or Less 4 Hours Or Less