Raspberries And Ricotta Mousse Recipe

Indulge in this light and airy Raspberries and Ricotta Mousse, a delightful dessert recipe from Ricardo! This easy-to-make recipe combines the tartness of fresh raspberries with the creamy richness of ricotta cheese for a heavenly treat that's perfect for any occasion. Ready in under 15 minutes, it's the ideal last-minute dessert or sophisticated addition to your next dinner party.

Prep Time 10 mins
Cook Time 10 mins
Calories 245.6 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Raspberries And Ricotta Mousse 154

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberries And Ricotta Mousse

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How to Make Raspberries And Ricotta Mousse

  1. In a medium bowl, gently mash 1 cup of fresh raspberries using a fork, leaving some whole raspberries for texture.
  2. Add 15 ounces of ricotta cheese to the mashed raspberries.
  3. Stir in 1/4 cup of powdered sugar (or to taste).
  4. Add 1 teaspoon of vanilla extract.
  5. In a separate bowl, beat 1 cup of heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the raspberry and ricotta mixture until just combined.
  7. Spoon the mousse into individual serving glasses or a large bowl.
  8. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.
  9. Garnish with fresh raspberries and a sprig of mint before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

104g

Fat

31g

Carbs

9g