Ingredients for Walnut And Ricotta Stuffed Figs
- 8-12 fresh figs
- Roasted Walnut
- Ricotta Cheese
- Caster Sugar
- Cream
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar (for caramel sauce)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut And Ricotta Stuffed Figs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Walnut And Ricotta Stuffed Figs
- Preheat oven to 180°C (160°C fan-forced).
- Gently cut each fig from the top, creating a quarter-circle shape. Be careful not to cut all the way through.
- Open the figs slightly to create a pocket.
- Arrange the figs on a baking tray.
- In a small bowl, combine 1/2 cup chopped walnuts, 1/2 cup ricotta cheese, and 2 tablespoons brown sugar. Mix well.
- Spoon the walnut-ricotta mixture into the center of each opened fig.
- Bake the figs uncovered for 10-12 minutes, or until heated through and slightly softened.
- While the figs are baking, prepare the caramel sauce: In a small saucepan, combine 1/4 cup heavy cream, 1/4 cup brown sugar, 2 tablespoons unsalted butter, and a pinch of sea salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the sauce begins to thicken slightly (about 3-5 minutes).
- Remove from heat and let cool slightly.
- To serve, place 2-3 stuffed figs in each serving dish.
- Drizzle generously with the salted caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
53g
Carbs
7g
